Catalog Search Results
102) Babar learns to cook
Author
Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Description
After Babar and Celeste watch him on television, Truffles, the most famous chef in Celesteville, comes to the palace to give cooking lessons.
Author
Pub. Date
2016
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari...
104) Starting cooking
Author
Pub. Date
1996, c1995
Description
Step-by-step instructions and illustrations to help children create a variety of simple tasty dishes
Author
Pub. Date
c2003
Description
"Grady's probably the only guy I know who could dress up a Frito pie and make it look pretty, and the only cook who'd think of marinating skirt steak in Dr. Pepper....[He is equally] at ease in a worn pair of leather chaps as he is wielding a saute pan."-Nolan Ryan, Baseball Hall of Fame pitcher and lifelong cowboy
As at home on the coffee table as it is on the kitchen counter, this definitive cowboy cookbook features historical essays and photographs...
111) Fatally flaky
Author
Series
Formats
Description
Colorado caterer Goldy Schulz doesn't have a moment to spare as she frantically tries to pull everything together for two upcoming wedding receptions, including last-minute venue and menu changes from a spoiled bridezilla. When Harold Doc Finn, Aspen Meadow's beloved retired doctor, dies under mysterious circumstances on his way to the first wedding ceremony, Goldy wonders if it was an accident or murder. When her godfather and Doc Finn's good friend,...
112) Cook it together!
Author
Pub. Date
2009
Description
"This innovative book takes 10 ingredients that kids love-tomatoes, corn, rice, potatoes, bananas, strawberries, apples, honey, chocolate, and yogurt-and presents them in a whole new way. First, the book explains where each food comes from or how it's made. Then top-selling author Annabel Karmel gives healthful, fun, easy-to-follow recipes featuring that food. Honey cakes, baked apples, strawberry cheesecake, tomato soup, and many more tasty, child-friendly...
Author
Pub. Date
c2004
Description
Food just tastes better under an open sky. In this handbook to the alfresco life, the popular cooking teacher shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors- whether it's a rooftop garden or a sprawling lawn.
With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations...
114) Catering to nobody
Author
Series
Formats
Description
Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock's Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison during a funeral buffet Goldy is serving, the police quickly close her business. Now it's up to Goldy to find the rat who has tainted her food and her reputation.
Author
Description
Here's what you will find in it: How to dry all the vegetables and fruits, plus mushrooms, meat, fish, eggs and dairy products, grains, herbs, and even flowers. Three methods for drying foods, your over, the sun, or a dehydrator. How to use these foods. Dozens of recipes. How to make breakfast foods, crackers, croutons, jerky, herb teas, butters, vinegar, fruit and vegatable leathers, dried soup mixtures, snacks for low calorie munching for you and...
Author
Pub. Date
2018
Description
"A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we're inspired to follow her lead!"
-Amanda Hesser and Merrill Stubbs, cofounders of Food52
In 85 innovative recipes, Lindsay-Jean Hard-who writes the "Cooking with Scraps" column for Food52-shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into...
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